ISO 22000 is an international standard that defines the requirements of a food safety management
ISO 22000:2005 FSMS (Food Safety Management System) FSMS is the management system dealing with food safety. Food product life cycle is the object of FSMS starting from raw material purchase, product manufacturing, preserving, distribution & consumption. It is a systematic approach to identify the specific hazard its effective control & monitoring, it can also be integrated with Quality management system. Requirement for FSMS: Benefits of FSMS: . Product description Enhances customer confidence . Establishing Policy Transforms commodities in to branded products . Implementation of Plan & Programme International acceptance . Quality records & documentation Improves marketability . Management Review Reduction in defective products & customer complaints . Continual improvement Reduction of food hygiene related problem . Checking & Corrective action
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