ISO 22000 is an international standard that defines the requirements of a food safety management
ISO 22000:2005 FSMS (Food Safety Management System) FSMS is the management system dealing with food safety. Food product life cycle is the object of FSMS starting from raw material purchase, product manufacturing, preserving, distribution & consumption. It is a systematic approach to identify the specific hazard its effective control & monitoring, it can also be integrated with Quality management system. Requirement for FSMS: Benefits of FSMS: . Product description Enhances customer confidence . Establishing Policy Transforms commodities in to branded products . Implementation of Plan & Programme International acceptance . Quality records & documentation Improves marketability . Management Review Reduction in defective products & customer complaints . Continual improvement Reduction of food hygiene related problem . Checking & Corrective action
Global Management & Certification is a Group of highly qualified service provider company in INDIA. We are completely supported through charges that we make for the administrations that we convey , and certify the management systems, Without bias, discrimination or prejudice.
GET IN TOUCH
Mr. Subodh Pandey Global Management & Certification Wellesley House, 4th Floor, 7, Red Cross Place Kolkata-700001, W.B India, PH.NO:- 033-40634253 +91-9007052811 +91-7890012015 Email:- email@example.com